We're happy to welcome another "Gras Moutons" to Chambers Street, this time from Claude and Sebastien Branger (yes, related to Remi Branger of Pepiere). Although from the same vineyard, the Branger parcel has much more amphibolite in the soil with...

Fred Lallier is now in charge at Domaine Bregeon and is doing great work at this important estate - one of the leaders in the return to quality in Muscadet. Certified organic, the 2022 Muscadet is from average 40 year-old...

Jo Landron's "Fief du Breil" is always one of our favorite Muscadet. The 2018 is a beautiful wine, more forward and ripe than the 2017 - perfect for current drinking, but of course for 15 to 20 years of cellaring...

Domaine Landron "Les Houx" (formerly known as "Hermine D'Or") is from a great parcel of thin sandy clay soils, rich with silica, quartz and iron, over a bedrock of gneiss and clay, close to the "Fief du Breil."  Kept on...

Michel and Guilhaume Ménager produce this lovely Musacdet on their tiny estate near Vallet, which they have tended organically for more than 40 years. The sub-soil is gabbro, a type of basalt, that gives a unique aromatic quality to the...

The Château Thébaud comes from old vines in vineyards with great terroir on slopes overlooking the river Maine. The granite here (Granite de Château Thébaud, oddly enough) is fissured and permeable by the vine roots which have access to water...

100% Melon de Bourgogne. Classic Muscadet, primarily from granite soils with a small percentage on gneiss. The core of the "La Pépie" Sur Lie bottling is the 10-hectare heart of the Pépière estate, which is part of the Clisson cru...

(Arrival expected July 8th) First produced in 1988, this great Muscadet is made from a three hectare parcel of old massale-selection vines (all over 60 years old, with a high percentage much older) on a slope above the Maine. The...