Made from a blend of several traditional local grape varieties: Bosco 60%, Vermentino 20% and Albarola 20%. The vineyards that produce this wine are situated on south-facing slopes in the hamlet of Volastra in the town of Riomaggiore, the heart...

Pigato is one of those grapes that can show really complex characteristics while also being simply fresh, delicious, and easy to love. The current release of this quite limited Pigato from Bisson is sourced from two vineyard plots: the "Tenute...

U Baccan – the Boss, in local dialect. This is made from a rigorous selection of fruit from the oldest vines – at least 70 years old, but many much older, and from vines on both types of soils –...

Le Russeghine is the first-known single-vineyard Pigato from Liguria, which Riccardo Bruna first produced in 1972.  It is a selection of middle-aged and older vines from the eponymous vineyard, above the village of Ranzo Borgo, at 230m above sea level,...

Majé is a local name for vineyards terraced with stone. The vines are at about 250 metres, and enjoy a steady breeze from the sea. Francesca Bruna describes the soils as "blue clay, rich in small and large fossils." The...

Rossese is a grape indigenous to Liguria. Punta Crena's Rossese is light bodied, with raspberry, cranberry, and poink peppercorn. A touch of tar and tannin brings Nebbiolo to mind, but with a coastal salty freshness that is lovely with a...

This Vermentino is perfectly refreshing on a hot summer day. Light bodied and bright easy drinking white, with notes of lemon, sea salt and a little grassy. -ML