Sourced from two very chalky plots in Chavot planted between 1953-1978. It undergoes natural fermentation in older barrels with slight stirring of the lees. The wine spends 36 months on the lees before disgorgement. This Champagne is a beautiful chalky,...

100% Pinot Noir from a north facing parcel in Chavot planted in 1983 on clay soils with flint schist and chalky subsoils. Grapes are hand harvested, before undergoing indigenous yeast fermentation in 228L barrels. Regular stirring on the lees and...

100% Pinot Meunier from selected old vine, massale selection parcels of Meunier planted between 1947 and 1964 in the villages of Chavot and Mancy. 

100% Pinot Noir from two plots in Bouzy. Winves are 35-45 years old with southern exposure and clay/chalk soils. Grapes are hand harvested, before undergoing indigenous yeast fermentation in 228L barrels. Regular stirring on the lees and no malolactic fermentation....

A single plot coplanted in 2003 on the slopes of Chavot with all 7 grape varietals and has been in a perpetual reserve since 2005. A blend of Chardonnay, Pinot Meunier, Pinot Blanc, Petit Meslier, Pinot Noir, Fromonteau (Pinot Gris),...