The equivalent of a 1er Cru, the Liason is from 60+ year old vines on sandstone and shell limestone. Very pure, fine tannins, earthy with blue fruit, a great value that overdelivers for the price.

Leipold in Obervolkach is a Franken estate now run by the young son Peter who, with 2 years working under Klaus Peter Keller before a stint for Liger-Belair in Burgundy, is part of a wave of young guns making organic...

Leipold in Obervolkach is a Franken estate now run by the young son Peter who, with 2 years working under Klaus Peter Keller before a stint for Liger-Belair in Burgundy, is part of a wave of young guns making organic...

Biodynamically grown in a mix of sandstone and limestone soils, the "Handwerk" is an earthy yet juicy Pinot aged for 9 months in neutral oak fuders. Brimming with bright acid, silky tannins and ripe red fruits, this little critter (a...

From the neighbor of nearby Knebel  in the schist rich northeastern Mosel.  After stints at De Montille in Burgundy and Lingua Franca in the Willamette Valley, young Daniel came back to the Mosel.  The wine has about 20% whole-cluster and...

From a former disciple of Ulli Stein and Clemens Busch in the Mosel.  A very soft crushing to not get too much color, with as little skin contact as possible to make it ultra light. Very aromatic, soaring red fruit,...