Appears light at first, but the structure and tannins build as you drink. More savory, restrained style with tobacco, spice, and an herbal finish. Would be great with roasted pork, lasagna, and chicken liver toast, to name a few ideas!

100 year old estate founded by Giovanna's great grandfather, although they work out of a 10th century monestary. Pacina was the Etruscan name for Bacchus, god of wine. Polycultural farming, only 1/6 of their farms are devoted to grapevines, the rest for...