Duroche 2022 Gevrey-Chambertin
$118.99 0 in stock
Duroche 2022 Gevrey-Chambertin
A blend of Gevrey parcels with vines 45-75 years old on limestone and  blue marne soils. The wine is fermented in an open vat with native yeast. Aged in French oak barrels with a maximum of 15% new oak.
$118.99
Duroche 2022 Gevrey-Chambertin "Champ"
$149.99 0 in stock
Duroche 2022 Gevrey-Chambertin "Champ"
Located in the northern part of the appellation, and the largest of Duroche’s lieu-dit bottlings. A blend of two vineyards in the lieu-dit, one planted in 1969 and the other in 1973, both on limestone and blue marl soils. The...
$149.99
Duroche 2022 Gevrey-Chambertin "Le Clos"
$149.99 0 in stock
Duroche 2022 Gevrey-Chambertin "Le Clos"
Located in a section of the climat “village” that faces Clos Saint-Jacques. It is a tiny parcel of less than 0.4 hectares that was planted in 1998 and is on clay-limestone soils. The wine is fermented in an open vat...
$149.99
Duroche 2022 Gevrey-Chambertin 1er Cru Lavaut St. Jacques
A blend of 5 parcels planted between 1923 and 1980 on limestone-centric soils. The wine is fermented in an open vat with native yeast. Aged in French oak barrels with a maximum of 15% new oak.
$374.99
Duroche 2022 Latricieres-Chambertin Grand Cru
A tiny, 0.276 hectare parcel planted in 1965 on varied soils similar to those of Chambertin and Clos des Beze. The wine is fermented in an open vat with native yeast. Aged in French oak barrels with a maximum of...
$979.99
Bize, Simon 2021 Bourgogne Rouge "Les Perrieres"
Located on a hillside overlooking the village of Savigny that was planted in 1971 and 1974 on stony soils. The wine is made 100% whole cluster with a 4-5 day cool maceration. Fermented with ambient yeast with foot punch-downs. Following...
$69.99
Bize, Simon 2021 Aloxe-Corton Le Suchot
Planted in 1985 just below the hill of Corton, facing the Château de Corton on clay soils. . The wine is made 100% whole cluster with a 4-5 day cool maceration. Fermented with ambient yeast with pump-overs  and foot punch-downs....
$99.99
Bize, Simon 2021 Savigny-les-Beaune Aux Grand Liards
Planted in 1939, 1950, 1979, and 2019 below the premier cru les lavieres on red clay and gravel soils with limestone. The wine is made 100% whole cluster with a 4-5 day cool maceration. Fermented with ambient yeast with pump-overs...
$89.99
Bize, Simon 2021 Savigny-les-Beaune 1er Cru Rouge
A blend of Talmettes, Fourneaux, and Marconnets that are not enough grapes to bottle separately. The wine is made 100% whole cluster with a 4-5 day cool maceration. Fermented with ambient yeast with pump-overs and foot punch-downs. Following fermentation it...
$125.99
Bize, Simon 2021 Savigny-les-Beaune 1er Cru Aux Vergelesses
Planted in 1939, 1949, and 1954 on a steep slope above Pernand on sandy marl and limestone soils. The wine is made 100% whole cluster with a 4-5 day cool maceration. Fermented with ambient yeast with pump-overs and foot punch-downs....
$139.99
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