With the first vintage released in 2016, this is a 'newer' wine from Bruna. It comes from vines in the Garaxin vineyard in Pogli, with limestone-rich soils mixed with white & blue clay, dense with fossils. The grapes are harvested...

Burdigai- the local name for the Mediterranean shrub surrounding this west facing plot, the Italian version of garrigue. Even more interesting about this vineyard is that Francesca and Roberto do not know who planted it or in what year or...

100% Rossese from vineyards in the village of Ortovero, principally in the ‘Canei’ zone. Poor, sandy alluvial soil. Maceration on the skins for four days. Alcoholic and malolactic fermentations as well as aging occur in stainless steel tanks. Drink with a...

70% Granaccia (a local biotype of Grenache), and the balance is Rossese, Barbera, Cinsault and Marselan. From south facing vineyards, near the Mediterranean, in Ortovero and Pogli. The vineyards consist of poor soil, pebbly limestone of sedimentary origin, and streaks...

This is an ultra-rare bottling of Pigato on a vein of blue marl, a project to explore the aging potential of Pigato. 'Endegu' is dialect for 'Indigo'. The wine spends two years in ceramic Clayver, and then held back in...

Majé is a local name for vineyards terraced with stone. The vines are at about 250 metres, and enjoy a steady breeze from the sea. Francesca Bruna describes the soils as "blue clay, rich in small and large fossils." The...

Le Russeghine is the first-known single-vineyard Pigato from Liguria, which Riccardo Bruna first produced in 1972.  It is a selection of middle-aged and older vines from the eponymous vineyard, above the village of Ranzo Borgo, at 230m above sea level,...

U Baccan – the Boss, in local dialect. This is made from a rigorous selection of fruit from the oldest vines – at least 70 years old, but many much older, and from vines on both types of soils –...