This is a blend of regional varietals including Parellada, Sumoll Blanc, Garnatxa Blanca, and Moscatell, coming from several different certified organic farmers that the Suriol family works with in the Penedès area. The grapes undergo natural fermentation with their own...

El Piraña’s family has spent the last twenty plus years caring for their land organically and selling their grapes to the sherry houses. In 2011 they made a steady switch to creating their own must with their Palomino Fino and...

A blend of Moscatel (Muscat) and Fernão Pires with a delicate touch of short skin maceration. Fresh and acid-driven, with bright, floral aromatics. 

For lovers of mineral driven Sancerres and Santorini Assyrtikos: Waves of herbs, wet stones, sea spray, lime and lemon zest blast the nose and palate.  Intense minerality and crisp acidity rounded out from the neutral barrels coat the palate with...