Bussoletti’s Ciliegiolo di Narni is a fresh, easy going red wine from central Umbria and a perfect example of why we have fallen in love with the grape. More commonly used as a blending partner for Sangiovese, Ciliegiolo produced as...

Based in Castellina within the classical zone of Chianti. Fermented in stainless steel, and then aged in a combination of concrete and used large Slavonian oak for 2 years.  Broad and plush fruit with just enough grit and rusticity to...

Benedic is the nuns’ smallest production, and their only red wine, made from Sangiovese, Ciliegiolo, and a splash of Merlot. At 11% alcohol and quite translucent in color, Benedic drinks with easy strawberry, raspberry jam, with some weight, darker fruit,...