Jobard, Claudie 2022 Rully "En Villerange"

The Jobard Rully "En Villerange" is from a 2 hectare parcel of 70 year-old vines on a well-exposed slope facng south-south-east with clay/limestone soils. This is aromatically quite complex and pretty with pear, stone fruits, citrus, melon and lime-flower with a hint of oak. Opens up beautifully with aeration.  The palate is ripe, racy and elegant with perfect stony acidity under white fruits, citrus, peach and mineral flavors. Very delicious and refreshing now,  or after 3 to 5 years of cellaring. (we can't resist including Claudie's list of suggested pairings: Soufflé au beaufort, Volaille en sauce blanche, Jambon persillé, Blanquette de veau, Viandes blanches, Lapin à la moutarde, Terrine de saumon, Pâtés, terrines, rillettes, Filets de volaille en sauce, Crabe, gambas vapeur, Cuisses de grenouilles, Moules à la crème) And please invite me...