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Jurtschitsch 2023 Niederosterreich Rose vom Zweigelt
"100% Zweigelt from vineyards on primary rock and loess in Langenlois. After a short maceration, the wine is fermented and aged on the lees in stainless steel. Pale pink/salmon color, the pretty fruit is backed by  minerality and crisp acidity...
$19.99
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Kolfok 2022 All Universe Together
" A blend of up to 20 different old vine varieties, harvested and fermented together; these 60-80 year old vines from a single vineyard coplanted in the 50s. A mix of Hungarian & Austrian reds, several Traminer and Burgundian varieties,...
$29.99
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Nittnaus, Anita & Hans 2020 Burgenland Anita
Hailing from eastern Burgenland along the Hungarian border, Anita is mostly Zweigelt with splashes of Blaufränkisch and Sankt Laurent. Bright acidity lets the spice-drenched red and black fruits dance on the palate, and the wine—with only 15 milligrams per liter...
$18.99
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Preisinger 2021 Heideboden
The 2021 vintage is a blend of 60%, 50 year old Zweigelt and 40%, 40 year old Blaufrankisch grown on limestone/schist soils and aged 9 months in french barrique. Earthy notes of tobacco, damp forest floor and dark berries on...
$34.99
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Strehn 2018 Mittelburgenland Zweigelt
Fermented in stainless steel and aged in stainless steel and old Austrian foudre. The wine is deeply purple with juicy plums, blueberries and hints of black pepper and earthiness. Its fruitiness complements poultry, game and tomato-based sauces, barbecue and spicy...
$17.99
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Strehn NV Blaufrankisch Brut Rose
This current cuvee is 50% Zweigelt, 25% Blaufränkisch, 25% Cabernet Sauvignon. Aged for 6 months on the lees with an extra brut dosage of 5grams. Very dry, mineral with ripe red and black fruit.
$23.99
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Umathum 2020 Burgenland Rotburger
Hailing from 40 year old biodynamically farmed vineyards on gravelly soils near Lake Nieusedl in Burgenland. The entry level Rotburger, aka Zweigelt, is fermented and aged in old Austrian foudres. Flashing a light purple with notes of juicy plums, blueberries...
$21.99
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Winzerin Brigit Wiederstein 2022 Carnuntum Rosey "Made My Day"
A juicy blend of 50% Zweigelt, 30%Pinot Noir, & 20% Blaufrankisch, salmon hued. Long maceration on the skins, cool fermentation and ageing on the lees in tank until bottling. Punchy notes of wild strawberry, bitter melon, citrus and wet stones...
$16.99
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