This is a blend of American hybrid grapes, including 55% Cayuga and 45% Vidal Blanc. These varietals are more resistant to disease and can handle the cooler climate, making them suitable for a more sustainable and organic approach to farming....

This is 100% Cayuga, a hybrid developed by Cornell in 1945. This wine is made up of the first commercial Cayuga planting in the Finger Lakes, on the west side of Cayuga Lake on silty loam soils. It is hand-harvested,...