40% Procanico macerated on its skins, combined with Grechetto, Trebbiano, Malvasia all direct-press. Spontaneous fermentation in fiberglass containers succeeded by aging in oak and chestnut barrels. No added sulfer, no temperature control and unfined/unfiltered.  Loads of citrus abound from the...

The Jasci Trebbiano is a fine example of what a conscientious producer can do with Trebbiano d'Abruzzo. In some ways this is an old fashioned white - there is no reliance on skin contact to cover up, or artificial aromas...

The wine’s co-harvested and co-fermented Trebbiano (45%), Malvasia (35%), and Verdicchio (20%) translate the power of Vitorchiano’s volcanic soils. These grapes are grown in the Monastery according to natural methods, without the use of synthetic chemical treatments. Spontaneous fermentation in...

A cheerful and easy-going orange wine that is made for every party you will have this Spring and Summer (provided you like orange wines). No filtration, no added sulfites, fresh and light - it looks more funky than it tastes! This...