Layered with aromatics of ripe reaches, lychee, and yellow apples. Not lacking freshness, and if you’ve had this wine in the past, less oxidative than past releases.

Oltretorrente has produced a wonderful Timorasso since they were founded in 2010 by Chiara Penati and Michele Conoscenti. The vines, planted in 1996, are tended organically with biodynamic practices and the grapes are vinified simply: the bunches are pressed whole-cluster...

Walter Massa's flagship Timorasso. One year on the lees in stainless steel tank with periodic batonnage. Quince, warm spice, almond, petrol, honied minerality, and medium bodied.  

Walter says the vinification is the same as the Timorasso Derthona and "the only difference is the sun and the soil". Montecitorio is a single vineyard which is cooler, northeast-facing and produces wines that are leaner, more mineral, and more taut....