A blend of 43% Silvaner, 43% Bacchus, 14% Grauburgunder, the bacchus is destemmed and left on the skins for one week before finishing fermentation in stainless steel, where it rests on full lees for ten months. Silvaner and Grauburgunder follow...

Vater & Sohn (German for Father and Son) references a time when Michael and his father used to work on blending together. It is a blend of 55% Müller-Thurgau, 25% Silvaner, 10% Riesling, 10% Grauburgunder. Grapes are crushed by foot and...

From the distributor: " From old vines on high altitude slopes of 400m of Kieselsandstein (sandstone with quartz). 5 days maceration on skins and stems, 18 months in old barrel then bottled unfiltered. This is a beaut-citrus, herby and DAMN...

A savory and pleasantly gritty, fresh white from young winemaker Max Dexheimer in the Rheinhessen. Notes of lemons, with brightness and nice body. A perfect Springtime sipper on its own or with vegetarian dishes and appetizers. 

50+ year old vines on Keuper soil. Grapes are hand ahrvested then direct pressed to 10-year old 1250 liter barrels, spontaneously fermented and then left on the lees for 10 months. The nose is full of light white flowers. It...

A Jenny & Francois exclusive collaboration between the Jenn& Francois team with Andi!  Zusammen means "together" relating to their teamwork and the wine being a blend of indigenous grapes, 45% Scheurebe, 25% Riesling, 20% Muller-Thurgau and 10% Silvaner. This is...