U Baccan – the Boss, in local dialect. This is made from a rigorous selection of fruit from the oldest vines – at least 70 years old, but many much older, and from vines on both types of soils –...

Majé is a local name for vineyards terraced with stone. The vines are at about 250 metres, and enjoy a steady breeze from the sea. Francesca Bruna describes the soils as "blue clay, rich in small and large fossils." The...