100% Garnacha from a special plot of bush-vines within the Valcavada vineyard. Planted in 1995, this gentle, west-facing slope sits at 600 meters and is comprised of a darker soil, mostly clay and limestone. The wine sees 15 months in...

85% Tempranillo, 10% Garnacha, 5% Viura in concrete. Despite being the "entry-level" wine from the bodega, I am told Saul puts the most work into making this wine, and it really shows. The wine is incredibly fresh, with notes of...

A collaboration between our dear friend Pepe Raventós and his childhood friend Francesc Escala that started in 2017. This is a blend of 50% Sumoll (local grape from Catalonia) and 50% Garnacha. Hand harvest in 15 kg boxes. Produced without...

A collaboration between our dear friend Pepe Raventós and his childhood friend Francesc Escala that started in 2017. This is a blend of 50% Sumoll (local grape from Catalonia) and 50% Garnacha. Hand harvest in 15 kg boxes. Produced without...

Sara Pérez and René Barbier of Venus La Universal are making elegant wines in the Montsant appellation, which surrounds Priorat, where their parents (the founders of Mas Martinet and Clos Mogador) revitalized and popularized the local wines. They source their...

Sara and René of Venus La Universal make this very special Rosado (Rose) called Dido Rosa, which is a Chambers Street staple that we're very happy to have back in stock! Made from a blend of Garnacha, Carignan, and Syrah,...

Sara Pérez and René Barbier of Venus La Universal are making elegant wines in the Montsant appellation, which surrounds Priorat, where their parents (the founders of Mas Martinet and Clos Mogador) revitalized and popularized the local wines. They source their...

Leave it to Raul Perez to produce an expression of the Sierra de Gredos so spot on, so vibrant, but that still manages to clock in at under $20 a bottle. This vintage, I've tasted single vineyard wines from the...