From various parcels of ancient, low yielding vines in Larouco (Valdeorras) that Nacho has been renting since 2014, this is a blend of mostly Palomino and about 10% Garnacha Tintorera. The grapes were harvested together and fermented in old anforas,...

O Trancado is 70% Garnacha Tintorera and 30% Mencia from ancient vines around Larouco, mostly inferited from Nacho's grandmother. These are the very old, low-yielding (less than 1kg of fruit per plant!) vines that set Nacho on the viticultural path....

80% Garnacha Tintorera, 20% Sumoll from roughly 80 year old vines on granite clay soils. Aged in chestnut barrells and neutral French oak. Gorgeous, fruity finish with some classic Galician bitterness.

From various parcels of ancient, low yielding vines in Larouco (Valdeorras) that Nacho has been renting since 2014, this is a blend of mostly Palomino and about 10% Garnacha Tintorera. The grapes were harvested together and fermented in old anforas,...

From the importer: Amanda is made from 30-90 year-old Garnacha Tintorera vines grown on clay-calcareous & alluvial soils at 700-1000 meters elevation in the Olmos de Duero valley of Ribera del Duero. The grapes were pressed without any contact with the...

Raul Perez has become one of the best known and most celebrated oenologist-winemakers in Galicia and Bierzo. His Ultreia wines are beautiful expressions of the terroir and indigenous varieties of Bierzo. Primarily Mencía, with small amounts of Bastardo (Trousseau) and...