Sourced from all the estate's red grapes that are not directed towards the Barbera Superiore. Several parcels over 3 hectares are harvested for this wine.  The vines were planted between 1955 and 1990 with 6,000 plants/hectare. Exposures are both north...

This delicious, light red comes from a "hippie commune" in Piedmont! Truly, it's a community run agricultural and cultural project, with livestock, grazing animals, practicing polyculture and epitomizing the principals of Biodynamics. A blend of Barbera, Dolcetto, Croatina, and Cortese, it...

From several Croatina plots around the village of Monleale and clay and some calcerous soils. Native yeasts fermentation with aging in inert containers and then large casks for about two years. No filtration. Walter Massa'a most muscular wine on release smoothed...