This delicious, light red comes from a "hippie commune" in Piedmont! Truly, it's a community run agricultural and cultural project, with livestock, grazing animals, practicing polyculture and epitomizing the principals of Biodynamics. A blend of Barbera, Dolcetto, Croatina, and Cortese, it...

From several Croatina plots around the village of Monleale and clay and some calcerous soils. Native yeasts fermentation with aging in inert containers and then large casks for about two years. No filtration. Walter Massa'a most muscular wine on release smoothed...