Bussoletti’s Ciliegiolo di Narni is a fresh, easy going red wine from central Umbria and a perfect example of why we have fallen in love with the grape. More commonly used as a blending partner for Sangiovese, Ciliegiolo produced as...

From the importer Rosenthal's website:  "A blend of 90% Sangiovese with 10% Canaiolo, Ciliegiolo, and Colorino, Piemaggio’s flagship Chianti Classico ferments spontaneously in stainless steel during a 3 ½ week maceration, and spends two years aging in a combination of...