A blend of 50% Garnatxa Rojo (red Grenache), 30% Carignan Blanc, 20% Carignan Gris farmed organically over granitic sandy soils. Hand harvested, destemmed. Skin-on maceration for 4 days. Gently pressed. Spontaneous fermentation with native yeasts in stainless tank and ends...

'Frida' is from three very small parcels of 100 year-old  vines. Carignan, Grenache Noir, Grenache Gris, and Grenache Blanc are co-planted here, with red varieties higher up on the hillside. Terroir is deep sand over granite bedrock. Grapes are de-stemmed...