A blend of 50% Pinot Meunier with 25% Chardonnay with 25% Pinot Noir from three sites around Congy on chalky, clay-limestone loam soils. Fermented in 228 liter barrels and then aged for 6 months before bottling. This release is a...

100% Pinot Meunier from a 0.95 hectare parcelle Les Monthouzons located in Taissy. The vines are between 19-23 years old with shallow Limon Clacareous soil. It is aged for 6 months in barrel before 30 months in bottle on the...

A blend of 34% Chardonnay, 33% Pinot Noir, and 33% Pinot Meunier from family vineyards in St Thierry. Indigenous yeast fermentation in tank followed by aging in a mix of barrel and tank. Aged 42 months and disgorged in March...

A blend of 60% Chardonnay and 40% Pinot Noir from 50% 2022 and 50% reserve wines (2021-2019). 70% vins clair is fermented and raised in stainless steel tanks and undergoes malolactic while the remaining 30% is aged in old barrels....

100% Pinot Noir from vineyards in Bouzy Grand Cru and Tauxieres-Mutry 1er Cru on clay-limestone soils. Aged for 3 years sur lattes before disgorgement. This is quintessential Bouzy wine with prominent cherry notes with beautiful red florals. This Champagne is...

100% Chardonnay from 12 plots in Le Mesnil sur Oger on clay soils. 70% Base 2019 with 30% reserve wines from the previous 3 vintages. This wine is my ideal entry style of Blanc de Blancs, full of citrus zest,...