Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!
Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at firstname.lastname@example.org .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
We are taking advantage of a rare appearance in New York by Walter Speller to offer you a chance to learn about a fascinating and significant aspect of Italian wine. Walter is the Italian wine critic for JancisRobinson.com; he’s good company, super knowledgeable, and entertaining. We’ll taste a lot of very good and interesting wine, including some famous examples from Valentini and Emidio Pepe, and some, like Pranzegg and Monte dall’Ora, which should be famous. After a focused tasting we will get to enjoy the excellent pizza and other great food at La Pizza Fresca. All-in, a great bargain at $60 per person! Jamie Wolff
The Mystery of Pergola Wines
Pergola, the ancient Italian system for training grapevines overhead on wires or wooden frames, has a serious image problem, mostly because it can produce very high volumes of fruit, which in turn makes insipid wine. Pergola has been especially discredited by wine textbooks and professionals alike; the thinking is that Italy only started to produce high quality wines once low, wired trellis systems like guyot (which is French in origin) were employed.
What remains unsolved today is the mystery that pergola also produces many complex and serious wines, especially in the Alto Adige, Piemonte, the Val d’Aosta, and as far south as Sicily. In turn, a whole new generation has embraced pergola while rejecting training systems like guyot, in part because they consider pergola a crucial element of their region’s terroir and tradition. These partisans are the true custodians of pergola, defending its relevance by coaxing complex wines from it, even as it is still fast losing ground.
This master class delves into the mystery of pergola, how it became so maligned, and why its existence must be defended before it is too late. Twelve (or more!) gorgeous, complex wines sourced from all over Italy will take center stage in this master class. The wines will undoubtedly elicit the same reaction as from my international colleagues when I presented several of them in a seminar in Soave last May: total surprise that they are some of the greatest wines coming from Italy. These are wines that truly herald the post-modern phase in Italy’s vinous landscape, and which stand against the slavishly praised, technical and anonymous modernist wines of the past 40 years. Tasting is believing! Walter Speller