Traginer 2016 Collioure "Cuvée Octobre"
Cuvée Octobre is made from equal parts Black Grenache, Mourvèdre, Carignan, and Syrah from vines raised on steep slopes above the Mediterranean in the Collioure AOC. The organic vineyards are situated high above Banyuls-sur-Mer and are picked late which adds some warmth and depth to the cool minerality from the schist soils. The nose offers aromas of blackberry, thyme, and black-cherry. After being opened for a few days, the layers of aromatics deepened with notes of dried herbs, spice, and red fruit. The palate is round and supple with layers of blackberry, smoke, and hints of citrus, and rosemary on the lengthy finish. This is a food-friendly wine and would pair nicely with braised lamb or grilled steak. Complex and highly enjoyable!