Rateau, Jean-Claude 2023 Gevrey-Chambertin

(Pre-Arrival) The Gevrey-Chambertin by Jean-Claude Rateau is from two small parcels in "Aux Etelois" (below Grand Cru Griottes)  and "les Epointures" (below 1er Cru Clos Prieur) on the more fine and aromatic side of Gevrey, south of the village. Organic and biodynamic farming, minimal extraction and minimal SO2. The 2023 shows a lovely bright red/black color with high-toned aromas of ripe black cherry and strawberry with violet and graphite. The palate is dense and ripe with tart red fruits, very pure and long with hints of licorice and citrus with a chalky mineral backbone. Drink now to enjoy the lush, bright fruit or cellar five to eight years, when it will really sing...