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Artigas, Oriol 2018 Alella La Canya

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La Canya is a blend of grapes from two sites: Garnatxa Blanca (80%) from a vineyard near the Mediterranean and Godello (20%) from the Mas Pelliser vineyard which surrounds Oriol's winery. The grapes are harvested at the same time, pressed together to macerate with skins for about two days, then co-fermented before raising in stainless steel tanks. Compared to the Pansa Blanca wines from Oriol, this wine shows more fruit character. The nose shows aromas of ripe apple, pear, and yellow flowers, while the palate has bright citrus and orchard fruit notes, like lemon juice squeezed on freshly-cut yellow apples. There's a salty, mineral core to the wine, which lends structure and a long finish. -Ben Fletcher

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