Occhipinti 2023 Frappato IGT Terre Siciliane (Arriving 5/6)

This is an elegant Frappato that expanded and redefined our entire understanding of what a Frappato from Sicily could acheive when Arianna first started producing it as a single varietal wine in 2006. From two different parcels, with vines averaging around 50 years-old, the fruit is typically destemmed and fermented in concrete, with a long, careful 30 day maceration. Aged for an average of 8 months in Slavonian oak botti before moving to concrete for another 8 months- the wine is bottled unfiltered.