Horacio Simoes 2021 Moscatel de Setubal (Arrives 8/10)

From the importer, GK Selections: The Moscatel de Setubal is the introduction to the Horacio Simoes portfolio, yet the process behind its production is the same as even the top wines. The fruit was hand picked and then fermented on the skins for 3 days before fortification, and then macerated for a further 6 months before racking into used french oak barrels. The wine rested in barrel until being bottled in early 2024. 

There is so much freshness in this wine. Citrus peel, florals and spice light up on the nose, and the viscous texture on the palate is nicely balanced with seriously high acidity. These are classically considered after dinner drinks, but I think this may be one of those bottles that can even hang with something more savory, even a hearty salad.