A delicious red from the Lisboa area that drinks like a Beaujolais! Castelão is the grape variety, a regional one known for it's pep and bright acidity. We recommend drinking this with a light chill.

(Previously a NYTimes Thanksgiving pick) This is our favorite value red in the store. A medium-full bodied red, with nice blackberry fruit and smooth tannins. A blend of Aragones (Tempranillo) and Castelao, wild yeast fermentation, and farmed sustainably.