Chidaine 2022 Montlouis "Les Bournais"

This is our favorite wine from François and Manuela Chidaine, long-time champions of organic and biodynamic farming in the Loire Valley. Named after the soil type "Les Bournais," a unique clay topsoil over limestone (tuffeau blanche) also found across the river in Vouvray and without the silex present in most Montlouis terroirs. First made in a sec-tendre style, recent vintages have been dry, with the 2022 showing a bit of a rounder, riper profile. The wine is beautifully balanced with 2.8 gr/L RS, 3.62 gr/L total acidity and 13.5% alcohol. "I can't imagine there is anyone who wouldn't want to drink the 2022 "Les Bournais!" says Rebecca Gibb in Vinous. In the glass, the color is glimmering lemon. The nose is firm with apricot, ripe white fruits, citrus peel, and oyster shell. The palate is salty, with a touch of anise, with lime zest and a touch of bitter nectarine. A great swish in the mouth, punctuated by a beam of vibrant acidity. The finish is long and mouthwatering. Delicious!