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Ampeau, Robert 1999 Auxey-Duresses 1er Cru Ecusseaux
Out of stock
Red
$109.99
Non-Discountable
Grapes were mostly de-stemmed and fermented in a cement tank with native yeast. Following fermentation, the wine is transferred to barrel for malolactic fermentation and aging for about 10 months in oak pièces (10-25% new barrels). A little brooding with fantastic ripe red fruit. Notes of cranberry with lingering spice while being very lively. This drinks much fresher than its age might show.
