This comes from the Tagabelle Vineyard in Los Olivos, a tiny three-acre vineyard farmed organically and with an emphasis on biodiversity, where sheep graze and fertilize the soils. It's a combination of roughly equal parts Marsanne, Roussanne and Viognier, inspired...

Vi de Vila is the village level Priorat from the Bellmunt sub-region. The white is mostly from Grenache Blanc on sandstone soils and Macabeu on limestone, with 5% Viognier adding a bit of acid and aromatic lift.  From the Mas...

"A half acre that we planted in 2000 in a rocky field. It is a full white with subtle notes of white flowers and verveine. Lily is for the aperitif with new friends or a spicy curry with loved ones!"...