Delicate dry rosé

This is 100% Merlot done in methode ancestrale style, hand-harvested with light crushing and pressed as whole clusters over eight hours, which gives just the faintest hint of color to the finished wine. It is aged on the lees in...

Pierre Goiset's 2025 "À Tâtons" is from the same parcel as his "Le Query," from younger vines, 35 to 65 years of age, on the granite soils in Maisdon. The grapes see a light crushing, pressed as whole clusters over...

The grapes for the 2025 "Belle Etoile" originate from organically certified vineyards owned by Ch. de Manissy wine-maker Florian André's mother. Covering an area of 1.5ha, this site is bathed by the sun and swept by the mistral on a...

The 2023 "Nouvelle Vigne" is from a small parcel of Merlot and Cabernet Franc vines recently aquired by the estate - this parcel was surrounded by the Peybonhomme vines and its purchase finally unifies the domaine in one piece! It's...

ZZ is a new wine from Maupertuis made from a hybrid grape variety called Vidoc, which is resistant to disease and mildew. The two Zs stand for zero treatments in the vines and zero additive in the cellar. It's aged...

Puy Long is Chardonnay from granite and limestone soils. Direct press, with fermentation and aging in barrel on the lees. From my experience with the wine, it has potential for aging, and should be given a year in bottle after...

Julien likes to dance, I learned this the night I met him. No wonder he has a wine with people dancing on the label, and also no wonder that it's a carbonic maceration "glou glou" style blend of Merlot, Cabernet...

A Gamay sparkler with ample bubbles, just a touch off-dry. Think of it as a much drier version of a Cerdon de Bugey. A perfect pairing for salty or spicy foods, also quite nice on its own as an aperitif.