This Trebbiano is a blend of a small part of the Popoli parcel and another part of Capestrano. An important thing to note is that this is Trebbiano d'Abruzzo, not the more widely planted Trebbiano Toscana.  The wine is aged...

The 1.5 hectare 'Vigneto di Popoli' vineyard sits at 380 meters of elevation with stoney clay soils bring a nervy acidity and energy. My notes while tasting the wines in Italy are pear, elderflower, sweet corn, and salt. Laura Williamson...

The Convento di Capestrano vineyard is right in front of a lake at 380m of elevation, and gets its name from the nearby monestary. The lake balances the temperatures, giving us a Trebbiano d'Abruzzo wine with a touch more power...

Sources from both the Popoli and Capestrano vineyards, averaging at around 1000 feet of elevation. The specifc clone of Montepulciano is called 'Valle Peligna' with smaller berries and compact bunches which thrive in this cooler zone of Abruzzo. The wine...

2017 was a cool vintage in Abruzzo, giving us this single vineyard Montepulciano with its sleek, chieseled, and stony profile. These are the estate's oldest vines planted in the 1950's on soils rich in chalk, clay and pebbles. The wine...

Sant'Eusanio is a single vineyard with stony soils. This parcel is the highest altitude (600 meters!) and coolest zone producing a very delicate Montepulciano. The specifc clone of Montepulciano is called 'Valle Peligna' with smaller berries and compact bunches which...

Pre-order this lovely Cerasuolo d'Abruzzo, sitting in the fun space between rose and light red with juicy sour red fruit, herbs, and refreshing acidity. The specifc clone of Montepulciano is called 'Valle Peligna' with smaller berries and compact bunches which...