From Stéphane Tissot's Biodynamic vineyard in Arbois, named for Stéphane's father, Andre "DD" Tissot. This is a delicious blend of Trousseau, Poulsard, and Pinot Noir co-fermented in 2000L foudres. Serve slightly chilled and enjoy with a variety of cheeses, roasted...

This is 100% Trousseau from 40-year-old vines grown in red marl soils of Les Bodines. Grapes are destemmed and macerate for 2.5 weeks before aging in stainless steel for one year. While still medium/light bodied, there's some deeper fruit here...

80% Poulsard 15% Trousseau 5% Savagnin

This is a fascinating style of Jura wine known as Corail, which is all but extinct nowadays. It's a blend of all the Jura varietals, including about 60% Pinot Noir and 40% a combination of Trousseau, Poulsard, Savagnin and Chardonnay....