This is 100% Trousseau from 40-year-old vines grown in red marl soils of Les Bodines. In 2023, a combination of whole cluster and destemmed fruit were used. The texture is silky and elegant, a bit more vibrant and tantalizing than...

This is a unique blend of Trousseau Noir (42%), Cabernet Pfeffer (20%), Gamay (30%), and Poulsard (8%) sourced from assorted sites in the North and Central Coast AVAs - Siletto in San Benito, Las Cimas in Sonoma, and Luchsinger in...

A blend of Gamay, Trousseau and Pinot Noir from the Willamette Valley, this is a light and juicy red that still has nice depth. There's a mix of darker red fruit and some spice, with balanced acidity and low tannins....