Esmonin, Sylvie 2022 Gevrey-Chambertin
4
In stock
Red
$89.99
Notes from Louis/Dressner: "Depending on the vintage, 30 to 50% of the grapes are macerated whole-cluster for 12 to 13 days in open wood vats, then racked to barrel for fermentation and aging. The barrel breakdown is: 20% new oak, 30% "one wine" barrels, 50% "two wine" barrels. From average 45 year-old vines."
