Loaded with aromas and flavors of garrigue, stone fruits, citrus and minerals, the 2025 Gros Noré Rosé will benefit from aeration, or a few years in the cellar, but will provide superb drinking now for those seeking a full-bodied wine...

Year after year, Yves Gros, Christelle and Jacques at the Biodynamic Domaine les Fouques make our favorite Provençal rosés. "Cuvée Aubigue" is their house rosé, with aromas of stone fruits (especially white peach) exotic fruits, quince and dried flowers with...

Domaine Les Fouques has been certified Biodynamic (Demeter) for 30 years, and also raises sheep, ducks, chickens and guinea-hens on their old-fashioned mixed-use farm. The La Londe "Cuvee L'Estelle" is their best rosé from old vines of Cinsault 53%, Syrah...

The Cuvée Aubigue Blanc from Les Fouques is made from 80% Rolle (Vermentino) with 10% Clairette and 10% Ugni Blanc. It's a delicious, full-flavored Provençal white with complex aromas of apple and pear liqueur and hints of dried flowers, almond...

Domaine Turenne, northeast of Bandol in Provence, produces this lovely rosé from 80% Cinsault, 10% Grenache and 10% Syrah, certified organic. The terroir is a unique bed of limestone and sandstone debris with small stones called "Gavroches" which bring a...

The Domaine Turenne "Antoine" is an extraordinary Provençal white made with 70% Vermentino with 30% old vines of Petite Clairette du Var, dating from 1903! Organic farming, hand harvesting and wild yeast fermentations. Pale gold color with green hints; aromas...

Domaine Turenne makes a tiny quantity of this 100% Grenache rosé on limestone and slay soils- it's a taste of "old Provence" says winemaker Philippe Bénézet, with aging for 6 months in concrete tank. The 2025 release is a bit...