Boudignon 2024 Rosé de Loire

Since his arrival in Anjou Noir in 2008, Thibaud Boudignon became a reference for hyper-detailed farming and very refined, sleek interpretations of Chenin on the different metamorphic terroirs of the region. After couple of terrible vintages where he lost almost all his crop, he started a négoce, allowing him to produce a little bit of rosé. Of course, the wine is made with the same dedication that leads whatever Thibaud is doing. It is a blend of Cabernet Franc and Grolleau organically farmed in Faye d'Anjou (one of the crus of the Coteaux du Layon)  by a producer Thibaud has built a strong relationship with.  The grapes are grown on schists and volcanic rhyolites. They are direct pressed, fermented with wild yeast in stainless steel tank. Malo is blocked to preserve freshness. "...absolutely bursting at the seams with Cabernet Franc signatures. Raspberry, lavender, lemongrass, tobacco and white pepper run through, but what's most impressive here is the textural seamlessness and inner harmony. This is a classy, extremely well-made wine...." says Vinous. The 2024 is a beautiful wine, despite the difficult vintage - grab this close-out before it's gone!