80% Grenache with Mourvedre, Cinsault and Syrah, on Triassic clay/limestone soils, always farmed organically. Whole cluster fermentation in vat with 12 months aging in large old barrels.  This is a dense, old-school Gigondas from great farming showing a  dark purple/black...

The Clos du Joncuas 2017 Gigondas is 80% Grenache with Mourvedre, Cinsault and Syrah, on Triassic clay/limestone soils, always farmed organically. Whole cluster fermentation in vat with 12 months aging in large old barrels. We love this beautifully old-fashioned, organic...

Clos du Joncuas (Domaine la Garancière) Seguret Blanc: 50% Clairette (some vines are 110 years-old), 25% Roussanne, 25% Viognier, always organically farmed, wild yeast fermentation, aged in enamel vat.  This unique Rhone white shows subtle aromas of dried pear, peach,...

The very talented Florian André at Chateau de Manissy makes this delicious Côtes d Rhône from Grenache, Carignan and Counoise in organic/Biodynamic farming on sandy, brown clay/limestone soils. This must be the greatest value in the southern Rhône with lovely...

From 80% Grenache with Syrah and Mourvedre, grown on gravelly limestone terraces, always farmed organically, whole-cluster fermention and aged in concrete vats. Dany and Carole Chastan have made another superb Vacqueyras in 2023. The wine shows very deep aromas of...

The gorgeous 2025 Charvin Rosé is from a 1.5 ha parcel of about 50% Grenache, 50% Cinsault, sometimes with some Bourboulenc and Mourvèdre that averages just 35hL/ha annually.  Organically farmed and entirely harvested by hand with sorting done in the...