Blend of 70% Grenache, with 15% Carignan and 15% Mourvèdre, always farmed organically, hand harvested, whole-cluster wild yeast fermentation, aged in cement vat, un-fined, unfiltered. The 2020 shows a medium garnet/black color with aromas of red currant and blackberry liqueur,...

80% Grenache with Mourvedre, Cinsault and Syrah, on Triassic clay/limestone soils, always farmed organically. Whole cluster fermentation in vat with 12 months aging in large old barrels. "Fresh and exuberant are adjectives that spring immediately to mind when assessing 2019...

From 80% Grenache with Syrah and Mourvedre, grown on gravelly limestone terraces, always farmed organically, whole-cluster fermention and aged in concrete vats. Dany and Carole Chastan have made another superb Vacqueyras in 2022, a bit softer and less tannic than...

This is a beautiful Gigondas Rosé from our organic friends at Clos du Joncuas. Pretty bright pink color, aromas of raspberry, tart cherry, blood orange, peach skin and rose. Full palate with silky raspberry, peach, citrus and mineral flavors and...

Clos du Joncuas, founded in 1920 by Pierre Auguste Chastan, has always farmed with natural methods and has been officially organic since 1980. Currently run by sisters Dany and Carole Chastan, the estate's Gigondas vines are on slopes below the...

Clos du Joncuas (Domaine la Garancière) Seguret Blanc (50% Clairette, 25% Roussanne, 25% Viognier, always organically farmed, wild yeast fermentation, aged in enamel vat) Floral dried pear, apricot, hay, thyme aromas. Ripe pear, stone, caramel, lemon on the palate. A...

The 2016 "Chardon-Marie" is 100% Syrah grown on a tiny plot of very deep galet stone and silex soils, in organic and Biodynamic agriculture since 2002. This is a fascinating wine at almost ten years old - still remarkably fresh...

80% Grenache with Mourvedre, Cinsault and Syrah, on Triassic clay/limestone soils, always farmed organically. Whole cluster fermentation in vat with 12 months aging in large old barrels. "dark red; the nose has a savoury, sweetly herbal, sage and onion style...