The Finca Suarez approach to Malbec is to let the grape and the terroir do the talking. From their Finca Las Piedras vineyard, which has a high concentration calcium carbonate over poor, rocky soil, the wine has natural mineral structure...

100% Moscatel de Alejandría from an organically vineyard in the coastal range of the Bío Bío Valley that is being recuperated. The vines are over 100 years old, dry-farmed, planted on granitic soils, and yields are very low (~2 tons/Ha). The grapes...

When immigrants from Italy first came to the San Juan province in Argentina in the 19th and early 20th Centuries, many brought grape varieties from their homeland. Co-planted in the Paraje Hilario vineyard that Nuria and Pancho farm are many...

Corte de Tintas is a blend of local grapes found at the foothills of the Andes, on quartz-rich, rocky soils. Criolla chica (Listan Prieto/Pais), Criolla grande, Cereza, Canela, and Moscatel Tinto all play a part. The result is a wine...

Santa Cruz de Coya comes from a truly special and very old (200+ year-old) vineyard of Pais in Bío Bío, very isolated and tucked into the mountains. These old vines are short and bush trained, planted on granitic soils rich...

A fascinating light red blend of red Criolla varietals (70% Cereza, 20% Criolla Chica, 5% Canela, & 5% Moscatel Tinto) from the San Juan valley north of Mendoza at over 5000 ft altitude! Cara Sur, meaning "South Face", references the difficult climb...