Gail Wines 2024 Doris Cabernet Sauvignon

The Doris Cabernet Sauvignon is sourced from three organically farmed vineyards. Two late-ripening Cabernet Sauvignon sites anchor the blend: Warm Springs Ranch in Glen Ellen and a parcel of bush vines from the Waterman Vineyard in Eldridge—both valley floor vineyards known for producing structured, wines with plenty of depth. The Merlot comes from the Pickberry Vineyard on the far side of Sonoma Mountain, where cooler conditions and compact clay soils lend lift, freshness and a savory edge to the blend. Following fermentation, the wine was pressed to neutral French oak barrels and aged for 16 months on its lees without racking. Increased mountain fruit in the blend adds weight and grip on the palate, while early picking preserved freshness and keeps alcohol in check.