Palomino fino grape. Legendary Sherry house dating back to 1264. Fermented in stainless steel w/ native yeasts (they are the only Sherry house to do so) & aged under flor for 5 years in Sanlúcar de Barrameda, at Valdespino's famous...

Few cravings indicate the onset of winter and the approach of the holidays like mine for good, concentrated Oloroso. The Juan Garcia Jarana Oloroso 'Pata de Gallina' is a perennial favorite. Averaging around 15 years of age and aged in...

This is a classic, rounded Amontillado from a small almacenista (independent aging and blending house of sherries) in El Puerto de Santa Maria. The nose is earthy, with a high note of marzipan and orange, while the palate shows the...