For lovers of natural, skin contact wines - “PURE S” : 100% Semillon. Boulbènes terroir on a limestone base: a mixture of limestone sands and silts with a little clay. Aging in 18hl Stockinger casks for 2 years, zero additives....

60% Sauvignon Blanc – 10% Sauvignon Gris – 30% Semillon. Soil: clay-gravel on a blue marl subsoil. Vinification: Slow pressing, cold settling, fermentation and aging in casks and concrete eggs for 19 months."Atypical white for the region, certainly a legacy...

This is the 14th vintage of the Hubert family's "Blanc Bonhomme" which seems to get better every year. The vines are now 25 years old, certified organic and Biodynamic. The grapes are hand-harvested in the early morning, pressed gently, fermented...