From a plot of 150-year-old Semillon vines about 8 kilometers from the Pacific ocean, planted on the granitic soils of the Itata valley. This is Roberto Henriquez’s warmest plot of vines but it is blessed by sea breezes. Like the...

The "G" of Chateau Guiraud is lovely in the 2024 vintage, with more Sauvignon in the blend, showing good ripeness but with firm acidity and freshness. The nose is complex with hints of lemon, white fruits, honeysuckle and juniper. The palate...

This is the 17th vintage of the Hubert family's "Blanc Bonhomme" which seems to get better every year. The vines are now 25 years old, certified organic and Biodynamic. The grapes are hand-harvested in the early morning, pressed gently, fermented...

Presenting 'Colette,' Chateau Peybonhomme-les-Tour's "blouge," (a blend of blanc and rouge) a blend of 31% Sauvignon Blanc and 31% Semillon, with 38% Cabernet Franc, 100% unique and delicious! Harvested by hand in small baskets, then the red grapes macerate and...

Tendax is a delightful blend of Cabernet Franc and Semillon that we sadly don't get enough of! Fresh and savory, with a hazy pink hue. Julien says it's a rosé that tastes like a white, living and "tendu" (a French...