Boudignon 2023 Clos de la Hutte Savennières

Out of the 3 communes of production allowed for Savennières - Bouchemaine, Savennières (and the hamlet of Épiré), La Possonnière - the last one has been overlooked for some time, not having any benchmark producers or famous vineyards and today claiming less than 50 hectares planted. Yet its potential as early as the 12th century was recognized by the Benedictine monks. Less hilly and flatter, you can still see walls separating historical enclosed parcels. Thibaud, aware of the potential of the vineyards, acquired 2 of these "clos," including the 7 ha of the ancient religious site, Clos de la Hutte. Only 2.5 ha were planted in 2011 with a huge diversity of massale selections from superb domaines, some ungrafted on shallow ordovicien green schist. For Savennières lovers, this is a different expression of the area, more subtle, lighter on its feet without losing the core density of the appellation. If a little shy or austere at first, the nose opens up to notes of lemon-drop, lemon verbena, hay, white tobacco and gun-flint. The oak is just perceptible. The typical apple-skin tannins of Savennières bring length, playing with the saltiness. If you want to enjoy it now, decant it and don’t drink it too cold. Otherwise keep it up to 20 years. -Pascaline Lepeltier