The youthful Pierre Morin makes some of the finest Sancerre reds and rosés, from Pinot Noir grown on limestone "caillottes"  soils in and around Bué.  This rosé is high-toned, chiseled, mineral, and chalky with subtle, delicate, red-fruit tones. The wine...

Gerard Boulay is certainly one of the greatest producers in Sancerre. His Sancerre "domaine" comes from average 35 year-old vines on kimmeridgian limestone soils on the hills surrounding the village of Chavignol. 2025 is a superb vintage in Sancerre bringing...