The Pierre Morin Vieilles Vignes cuvée comes from vines in Bué mostly planted on caillottes, the very fractured, stony-pebbly limestone terroir often of Oxfordian origin, but with some vines on Kimmeridgian soils as well. The wine is the paradigm of...

The youthful Pierre Morin makes some of the finest Sancerre reds and rosés, from Pinot Noir grown on limestone "caillottes"  soils in and around Bué.  This rosé is high-toned, chiseled, mineral, and chalky with subtle, delicate, red-fruit tones. The wine...

Gerard Boulay is certainly one of the greatest producers in Sancerre. His Sancerre "domaine" comes from average 35 year-old vines on kimmeridgian limestone soils on the hills surrounding the village of Chavignol. 2025 is a superb vintage in Sancerre bringing...