Clos du Joncuas (Domaine la Garancière) Seguret Blanc: 50% Clairette (some vines are 110 years-old), 25% Roussanne, 25% Viognier, always organically farmed, wild yeast fermentation, aged in enamel vat.  This unique Rhone white shows subtle aromas of dried pear, peach,...

This is 100% Roussanne from the Brézème hillside, direct-pressed and fermented in barrels where it remains on their lees until bottling. There is no racking or stirring during aging. Yields in 2024 were tiny but the resulting wine is gorgeous,...

From Veronique, Philippe and Remi Grenier at Domaine des Amphores, certified organic and Biodynamic. 80% Roussanne, 20% Marsanne on granite soils in "Le Monteillet" at 300 metres altitude. Fermented and aged in anfora and vat rather than wood. Their 2024...