This is 100% Roussanne from the Brézème hillside, direct-pressed and fermented in barrels where it remains on their lees until bottling. There is no racking or stirring during aging. Yields in 2024 were tiny but the resulting wine is gorgeous,...

This comes from the Tagabelle Vineyard in Los Olivos, a tiny three-acre vineyard farmed organically and with an emphasis on biodiversity, where sheep graze and fertilize the soils. It's a combination of roughly equal parts Marsanne, Roussanne and Viognier, inspired...

50-67% Roussanne (1986), 33-50% Marsanne (1986) from red clay, stony, some granite soils on Les Bâties (Les Murettes for the boys) at Larnage, same soils as Les Rocoules at Hermitage, fermented, raised 25% new, 75% 1-3 year 228-litre & 600-litre...

Eric Laguerre's "Le Ciste," (named after a flowering bush in and around his vineyards) is certainly one of the most distinctive whites of the Roussillon. Grown in Eric's high-elevation vineyards on acidic soils of decomposed granite, the wine is made...

Clos du Joncuas (Domaine la Garancière) Seguret Blanc: 50% Clairette (some vines are 110 years-old), 25% Roussanne, 25% Viognier, always organically farmed, wild yeast fermentation, aged in enamel vat.  This unique Rhone white shows subtle aromas of dried pear, peach,...