The Chignin Bergeron (Roussanne) is a medium bodied, acid-forward expression from certified organic vineyards in the Savoie. // France's Notes:  "Native yeasts, direct press, fermentation in concrete with minimal 1gm sulphur at bottling. A deep golden hue with amber reflections....

"A half acre that we planted in 2000 in a rocky field. It is a full white with subtle notes of white flowers and verveine. Lily is for the aperitif with new friends or a spicy curry with loved ones!"...

Clos du Joncuas (Domaine la Garancière) Seguret Blanc (50% Clairette, 25% Roussanne, 25% Viognier, always organically farmed, wild yeast fermentation, aged in enamel vat) Floral dried pear, apricot, hay, thyme aromas. Ripe pear, stone, caramel, lemon on the palate. A...

From 85% Marsanne and 15% Roussanne grown on hillsides of powdered granite with clay and gravel - great terroir producing this delightful  wine from the Rousset family.  The Rousset Crozes Blanc is lovely again in 2023 - the 6th vintage...

Though Laure and Dimitri do work a total of 1.5 hectares of Syrah in Cornas and Saint-Joseph, their home in Saint-Peray is where they focus their energy, with 4 hectares of vines of Roussanne and Marsanne that they planted at...

The Saute-Mouton is the second white that was produced at Domaine de Lorient, highlighting a larger percentage of Marsanne. There is an immediately enticing nose on opening, with notes of orange marmalade and fresh ginger. The wine has medium weight,...

The Graine Sauvage "Je te jure qu'il est urgent d'etre heureuse" is 100% Roussanne grown on Sybil Baldassarre's high-altitude vineyard on schist soils in Faugères. ("I swear to you that it is urgent to be happy"). Happiness is ensured with...