This comes from the Tagabelle Vineyard in Los Olivos, a tiny three-acre vineyard farmed organically and with an emphasis on biodiversity, where sheep graze and fertilize the soils. It's a combination of roughly equal parts Marsanne, Roussanne and Viognier, inspired...

Clos du Joncuas (Domaine la Garancière) Seguret Blanc: 50% Clairette (some vines are 110 years-old), 25% Roussanne, 25% Viognier, always organically farmed, wild yeast fermentation, aged in enamel vat.  This unique Rhone white shows subtle aromas of dried pear, peach,...

Eric Laguerre's "Le Ciste," (named after a flowering bush in and around his vineyards) is certainly one of the most distinctive whites of the Roussillon. Grown in Eric's high-elevation vineyards on acidic soils of decomposed granite, the wine is made...

From 85% Marsanne and 15% Roussanne grown on hillsides of powdered granite with clay and gravel - great terroir producing this delightful  wine from the Rousset family.  The Rousset Crozes Blanc is lovely again in 2024 with the Roussanne adding...