As always, this is one of the most elegant and delicious of all French rosés, a reflection of the Baudry's superb organic vineyard work and the great terroir, as well as their great talent in vinifications with minimal added SO2....

Year after year, Yves Gros, Christelle and Jacques at the Biodynamic Domaine les Fouques make our favorite Provençal rosés. "Cuvée Aubigue" is their house rosé, with aromas of stone fruits (especially white peach) exotic fruits, quince and dried flowers with...

Domaine Les Fouques has been certified Biodynamic (Demeter) for 30 years, and also raises sheep, ducks, chickens and guinea-hens on their old-fashioned mixed-use farm. The La Londe "Cuvee L'Estelle" is their best rosé from old vines of Cinsault 53%, Syrah...

Domaine Turenne, northeast of Bandol in Provence, produces this lovely rosé from 40% Cinsault, 50% Grenache and 10% Syrah, certified organic. The terroir is a unique bed of limestone and sandstone debris with small stones called "Gavroches" which bring a...

The La Bernarde "Les Hauts du Luc" is a very dry and refreshing blend of Cinsault, Grenache, Mourvedre, Rolle (Vermentino) and Syrah. Certified organic and fermented with wild yeasts, the grapes are grown in a high-altitude vineyard - while clay-limestone...

Some of the most elegant rosés in the world come from the varied limestone terroirs of Bandol, along the Mediterranean, where Mourvedre is the primary cepage blended with Grenache and Cinsault. The estate farms with organic and biodynamic methods and...

Tavel, the deliciously complex Grenache-based rosé famously espoused by AJ Liebling, is well suited for the table as well as a light quaff on the patio. A darker pink than your typical salmon-hued wines of Southern France with a palate...

Produced since 1915, this is the historic cuvée of Chateau de Manissy, retaining the ancient label and the ancient methods of production, now enhanced by Biodynamic farming. Similar in style to the Tavel 'Vintage" at Domane L'Anglore, the wine is...

The 2023 Mas Jullien rosé, a blend of Cinsault, Carignan and Mourvèdre, with a bit of Tibouren, combines ripe fruit and a wild savory character with an incisive minerality, offering notes of strawberry smashed in earth, complex aromas of orange...

Viña Zorzal offers some seriously delicious wines from old vines for very little money (as fans of their delightful red Graciano can attest). This one honors the traditional wine of the Navarra region - rosado of Garnacha. Fragrant red currant,...