A traditional Gorizia blend of Ribolla Gialla, Malvasia, and Friuliano. Quite soft and approachable orange wine, not the intense bold tannic style that can come from long macerations. Here the Paraschos family is macerating for just a couple days, creating...

Gravner’s cellar methodology for the indigenous Ribolla is simple, if extreme: bunches, harvested by hand, are transferred by gravity into subterranean amphorae, where they macerate for several weeks; the wine is then pressed and moved back into amphorae for five...