Red
Red
Bouland, Daniel 2018 Morgon "Delys" VV 1926
Daniel Bouland's Morgon "Delys Vieilles Vignes 1926" is from a 45 ares parcel in the hamlet of Corcelette, in Morgon. "The 2018 is very pure and sappy and shows no signs of sur maturité on either the nose or palate,...
$44.99
Bouland, Daniel 2019 Chiroubles Chatenay
"Chatenay" is a small parcel on a steep hillside in Chiroubles, about a kilometer north of Corcelette. The vines are about 40 years-old, on yellow sandstone. "Bouland's 2019 Chiroubles “Chatenay” is a perfect example of how well this cuvée ages,...
$43.99
Bouland, Daniel 2019 Morgon "Delys" VV 1926
Daniel Bouland's Morgon "Delys Vieilles Vignes 1926" is from a 45 ares parcel in the hamlet of Corcelette, in Morgon. "The very friable soils in this parcel really allow the roots of the old vines to dig deep and produce great...
$44.99
Brand, Philippe 2023 Vin d'Alsace Table des Rois
This is 100% Pinot Noir, macerated 14 days before aging 10 months in barriques. While light in body there's still plenty of substance here, with dark cherry fruit and crunchy tannins that match the soaring acidity. It's linear and upright...
$31.99
Brandeau 2020 Castillon Cotes de Bordeaux
The house red if you will, Chateau Brandeau is a classically dark-fruited yet elegant and balanced Castillon Cotes de Bordeaux. Majority Merlot (80%) from slopes on clay, with old vines Cabernet Franc from clay and limestone soils. Julien feels this...
$22.99
Brandeau 2022 'Arcure' VDF
Arcure is a one-time cuvée made by Julien from a plot at the estate that was trained in an trelissed, arched style. It's made from the final harvest of old vines of Merlot and Cabernet Franc on clay-loam terroir, which...
$24.99
Brandeau 2023 'Gas Gas' VDF
Julien likes to dance, I learned this the night I met him. No wonder he has a wine with people dancing on the label, and also no wonder that it's a carbonic maceration "glou glou" style blend of Merlot, Cabernet...
$22.99
Broadside 2022 Paso Robles Cabernet Sauvignon
Broadside is a project of very talented winemaker Chris Brockway. The Cabernet is fermented with wild yeasts and aged in barrels. The resultant wine is remarkably fresh and full bodied with an interesting spicy character and plenty of bright, tangy...
$18.99
Brovia 2021 Nebbiolo d'Alba
Brovia's sole Nebbiolo d'Alba comes from the famed Valmaggiore vineyard in the Roero. .5 ha plot in a south facing plot at 340m altitude with vines planted in 1975. Unlike their Barolo this wine is aged in stainless steel for...
$46.99
Burgaud, Jean-Marc 2023 Beaujolais-Lantigné
Beaujolais-Lantignié is an interesting and undervalued appellation in Beaujolais, partly lying on blue-stone soils as in the Cote de Brouilly, and part on granit sands and rose-colored granit as in Chiroubles. The Burgaud "Vignes de Lantigné" comes from old vines...
$19.99
Burgaud, Jean-Marc 2023 Morgon Cote du Py "Javernieres"
"Javernières" is a beautiful parcel on the south-east corner of the Cote de Py, where the thicker topsoil with more clay and iron oxide gives a more generous wine. The 2023 from Burgaud is powerful and dense, but with a...
$41.99
Calabretta 2016 IGT Sicilia Nerello Mascalese Vigne Vecchie
The Vigne Vecchie bottling comes from a seven hectare vineyard on the slopes of Mount Etna in the Calderara Sottana. Average age of the vineyards is between 60-80 years with some plants over 100 years old, some ungrafted, on original...
$38.99
Cameron 2021 Willamette Valley Nebbiolo
The Cameron Nebbiolo comes from the Clos Electrique Vineyard, mostly planted in 1993 with some added in 2000. It's one of the most "Nebbiolo-like" California Nebbiolos, showing the grape's distinct cherry, rose and tar notes with ample acidity and tannin.
$54.99
Cameron 2023 Clos Electrique Rouge
Frost in April resulted in lower than typical yields for the Clos Electrique Rouge, which comes from various clones planted in the 80s and dry-farmed organically like all of Cameron's wines. Perennially one of the great Oregon Pinot Noirs, there's...
$94.99
Cameron 2023 Supernatural Rouge de Gris
From Cameron: "We start with Abbey Ridge Pinot Gris, which is farmed naturally without irrigation or noxious chemicals, throw the fruit into clay amphorae and allow it to do its thing naturally with wild ambient yeast. After fermentation is complete,...
$44.99
