A collaboration between our dear friend Pepe Raventos and a fellow winemaker from Sant Sadurni D'Anoia, in Catalunya, Francesc Escala. Can Sumoi is an old farm dating back to 1645, at 600m altitude. This is a delicious and refreshing ancestral...

A collaboration between our dear friend Pepe Raventos and a fellow winemaker from Sant Sadurni D'Anoia, in Catalunya, Francesc Escala. Can Sumoi is an old farm dating back to 1645, at 600m altitude. This is textbook Xarel-lo, with fresh wet...

The Vinya del Noguer Xarel-lo is the first wine Pepe made without any addition of SO2, and paved the way for the Vins Pepe Raventos project. The vineyard is 2 hectares of Xarel-lo that were planted in goblet style in...

A collaboration between our dear friend Pepe Raventós and his childhood friend Francesc Escala that started in 2017. This is a blend of 50% Sumoll (local grape from Catalonia) and 50% Garnacha. Hand harvest in 15 kg boxes. Produced without...